Salsa al Tartufo "truffle sauce" 520 gr
Truffle sauce is used in the preparation of bruschetta and croutons, as a seasoning for dry pasta dishes, fresh pasta and rice, to flavour meat, as a topping for tortellini, ravioli and tortelloni and wherever your imagination suggests.
ingredients
Mushrooms 82%, sunflower oil, extra virgin olive oil, gluten-free breadcrumbs (corn starch, rice flour, tapioca starch, brewer's yeast, olive oil, sunflower oil, sugar, thickener: E464, salt, emulsifiers: E471, E472 , vegetable fiber, acidity regulator: E262, natural flavoring, yeast extract), salt, summer truffles 1%, parsley, garlic, pepper, flavoring.