Parmigiano-Reggiano, commonly known as Parmesan, is more than just cheese – it's a symbol of Italian culinary richness. In this article, we'll delve into the secrets of this iconic cheese and offer recipes to enjoy it to the fullest.
The History of Parmigiano
Originating in Italy, Parmigiano-Reggiano has a history dating back to the Middle Ages. Made using traditional methods, this hard cheese is known for its unique, fruity, and slightly spicy flavor. Its grainy texture and ability to enhance flavors make it a gourmet favorite.
How to Choose Good Parmesan?
On our site, you'll find top-quality Parmigiano. Look for the "DOP" (Denominazione di Origine Protetta) authenticity seal, guaranteeing the cheese was produced using traditional methods in the Parma region of Italy.
Classic Recipes with Parmigiano
- Pesto alla Genovese: Mix fresh basil, pine nuts, garlic, olive oil, grated Parmigiano, and Pecorino to create a rich and flavorful pesto.
- Risotto al Parmigiano: Creamy risotto with grated Parmigiano is a classic that delights every palate.
- Eggplant Parmigiana: Grilled eggplant slices, tomato sauce, mozzarella, and Parmigiano for a flavorful gratin.
Parmigiano in Modern Dishes
Parmigiano also pairs well with modern, innovative dishes. Try it in salads, on gourmet pizzas, or even incorporated into desserts for a refined touch.
Storing Parmigiano
To store Parmigiano, wrap it in parchment paper, then in plastic wrap, and keep it in the cheese compartment of your refrigerator. It improves over time, becoming richer and more aromatic.