Nixe Vongole (palourdes) Nature Decortics 130gr

Vongole al Naturale is the typical Italian preparation of clams preserved in water and salt. In Italy, we use these clams to prepare excellent first courses, such as Vongole al Forno or pasta all' amatriciana: simply bake them in the oven or add them to a typical Neapolitan pasta dish with guanciale , tomato, onion and pecorino. romano cheese.