Wheat Noodles 2 Kg from Shanxi

Shanxi Dao Xiao noodles, also known as 'knife-cut noodles,' are a specialty of Shanxi cuisine in northwest China, where a ball of dough held in hand is cut with a knife, projecting the strips of dough into the boiling broth for cooking.

Preparation method:
Cook the noodles in boiling water for 4 minutes. Then, rinse the noodles and let them drain.