Panettone: The Star of Italian Pastries

As the end-of-year holidays approach, one thing is certain in Italy: panettone will be on every table. This brioche-like cake, filled with candied fruits and raisins, is a staple of Italian festivities. Today, I'm not only sharing the recipe for this sweet delicacy but also a bit of its fascinating history.

The Origin of Panettone

Panettone originates from Milan and dates back to at least the 15th century. According to legend, a lovesick baker invented this cake to impress the father of his beloved. He named it "Pane de Toni" (Tony's bread), in honor of its creator.

More Than a Cake, a Symbol

Panettone is more than just a delicacy; it's a symbol of gathering and sharing. It embodies the spirit of the holidays in Italy, bringing families together around comforting flavors and aromas.