Wakame 500g

LONGKOU - Vermicelli consists of a type of thin, white noodles made from mung bean starch. The LONGKOU - Vermicelli is conveniently packaged in bundles and is of excellent quality. After cooking, the vermicelli becomes transparent. It absorbs other flavors very well and is ideal as a staple for soups, stir-fried dishes, salads, and spring rolls.