Vitasia - Sushi Kit Preparation Set
Sushi Kit
Everything you need to make delicious homemade sushi! This complete sushi kit includes roasted Nori seaweed sheets, sushi rice, rice vinegar, soy sauce, wasabi-flavored paste, pickled pink sushi ginger, a bamboo rolling mat, chopsticks, and an easy-to-follow recipe.
Contents
Roasted Nori seaweed sheets
Sushi rice
Rice vinegar
Soy sauce
Wasabi-flavored paste
Pickled pink sushi ginger
Bamboo rolling mat
Chopsticks
Recipe
Note: The wasabi-flavored paste and pickled ginger contain sweeteners. Excessive consumption may have a laxative effect. The pickled ginger contains a source of phenylalanine.
Ingredients
Sushi Rice: Short-grain rice.
Rice Vinegar
Soy Sauce: SOY, water, salt, WHEAT FLOUR, sugar, ethyl alcohol.
Wasabi-Flavored Paste: Water, horseradish (18.6%), SOYBEAN OIL, corn starch, sweetener (E420), salt, maltodextrin, thickeners (E460, E415), wasabi horseradish (0.7%), flavorings, acidity regulator (E330), turmeric powder, colorings (copper complexes of chlorophylls and chlorophyllins).
Pickled Pink Sushi Ginger: Ginger (83%), water, salt, acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), sweeteners (aspartame, saccharin, sucralose), coloring (anthocyanins).
Nori Sheets: Roasted dried seaweed.
Allergen Information
Contains SOY and WHEAT (GLUTEN). All allergens are highlighted in bold in the ingredients list.
Preparation
The included recipe provides simple step-by-step guidance to help you prepare fresh, homemade sushi with ease.
Preparation Instructions
Cook the sushi rice in lightly salted boiling water using a ratio of 1 cup of water to 1 cup of rice.
Remove from the heat and prepare the bamboo rolling mat.
Place about 1/4 of the cooked rice onto a sheet of nori and spread it evenly with moistened fingers, leaving a 2 cm (¾ inch) border at the top without rice.
Make a shallow groove across the center of the rice and spread a small amount of wasabi paste. Add your preferred fillings, such as cucumber, zucchini, surimi, smoked salmon, or lettuce.
Lift the bamboo mat and carefully roll the nori and rice forward to form a tight roll.
Lightly moisten the uncovered edge of the nori to seal the roll. Gently press the sushi roll with the bamboo mat, then slice it into 6–8 pieces using a damp knife.
Sushi Dipping Sauce
Finely chop the pickled ginger and mix it with the soy sauce in a small bowl. Dip the sushi into the sauce and enjoy!
Additional Information
Suitable for vegetarians.
This kit contains all the essential ingredients needed to prepare simple homemade sushi rolls.
Contents
Sushi Rice: 250 g (2 × 125 g)
Nori Seaweed Sheets: 9 g (4 × 2.25 g)
Rice Vinegar: 30 ml
Soy Sauce: 20 ml
Wasabi-Flavored Horseradish Paste: 5.2 g (2 × 2.6 g)
Pickled Pink Sushi Ginger: 5.5 g (5 g drained)